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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Large Group Bookings
Four shared courses- family-style menu
available for tables of 4 or more
groups of 10 or more are served this menu
We have capacity for groups of 10, 20, 30, 40...
email for more information.
Have you been Upstairs
Open seven nights a week 
for cocktails and bar snacks 
plus brunch on the weekend, trust us,
you don't want to miss it. 
Campagnolo ROMA
Visit our sister restaurant who 
received Gold for Best Casual Italian
at the 2014 Vancouver Magazine Restaurant Awards:
located at 2297 E. Hastings. 


 

Lunch

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured taleggio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  11(GV)
Dungeness Crab Bruschetta
scallion, orange, fermented chili  16
Roasted Beet Salad
butter lettuce, goat cheese, classic vinaigrette  14(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

lunch  -mid courses/main-
Crispy Humbolt Squid Salad
frisee, scallion, turnip, chili vinegar  17
Tagliatelle
pork & beef ragú, basil, pecorino romano cheese  23
East Coast Lobster Ravioli
stinging nettles, garlic, parmigiano  32
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  16(V)
Trottole
salumi sugo, ricotta, basil   23
Dungeness Crab Risotto
grilled scallions, nettles, herbs  25(G)
Ricotta Gnudi
swiss chard, crispy confit chicken, herbs  23(G)
Margherita Pizza 
fior di latte mozzarella, tomato, basil  16(V)
Salsiccia Pizza
fennel sausage, arugula, parmigiano reggiano, chilies  18
Funghi Pizza
mushrooms, roasted garlic, rosemary, provolone  18(V)
Pepperoni Pizza
in-house made, mushrooms, scamorza cheese, oregano, tomato sauce  21

add to your pizza
-$2.5-pickled peppers
-$2.5-anchovies, arugula, an egg, mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured tallegio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7(GV)
Crispy Ceci
chickpeas, chilies, mint, citrus  11(GV)
Fennel & Blood Orange Salad
green olive vinaigrette  14(V)
Bruschetta
dungeness crab, scallion, fermented chili 16
Crispy Humbolt Squid Salad                                                                                                                                                                              
frisee, scallion, turnip, fermented chili vinegar  17
Roasted Meatballs
tomato pork sauce, parmigiano  13
Roasted Beet Salad
butter lettuce, goat cheese, classic vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  3 choice-18, 5 choice-28

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  23
Ricotta Gnudi
swiss chard, crispy confit chicken, herbs   23(G)
East Coast Lobster Ravioli
stinging nettles, garlic, parmigiano  32
Braised Chicken & Porcini Lasagna 
slow cooked heritage chicken, ricotta, porcini mushrooms, provolone, kale  24(G)
Dungeness Crab Risotto
grilled scallion, stinging nettles, herbs  25(G)
Rigatoni
swet pea tips, pig's head, bread crumbs  23
House Made Potato Gnocchi
grilled pacific sepia, cauliflower, shallots, lemon 22(V)
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  16(V)

pizza
Pepperoni  
in-house made, mushrooms, scamorza cheese, oregano, tomato sauce  21
Margherita 
fior di latte mozzarella, tomato, basil  16(V)
Salsiccia 
fennel sausage, arugula, parmigiano reggiano, chilies  18
Bianco Verde 
spinach, nettle pesto, pecorino, shallots, fior di latte  21(V)
Funghi Bianco  
mushrooms, roasted garlic, provolone picante, rosemary  18(V)

add to your pizza
-$2.5 pickled spicy peppers
-$2.5 anchovies or an egg or mushrooms
-$3 arugula
-$4 coppa ham
-$5 buffalo mozzarella
-$5 mortadella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Millefoglie
puff pastry, east van honey pastry cream  8
Dark Chocolate Budino
salted caramel, malt  8
Citrus Curd & Olive Oil Cake
meringue, preserved zest  8
Formaggio del Giorno
ask your server for today’s selection   8


~ ~ ~
Monarch Caffè
chocolate grappa , frangelico, espresso  9
Resentin
espresso & ½ oz Alexander Grappa 6
Nottambulo
rum, tuaca, orgeat, espresso  10

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Long Weekends  1030am-2pm

Free Range Fried Chicken & Biscuits

sausage gravy, hashbrowns, fried egg  15
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  11
Canadian Bacon n' Egger Sandwich
over easy egg, american cheese, potatoes  12
Dungeness Crab Eggs Benedict
poached eggs, arugula, hollandaise, hashbrowns  14
Oyster Mushroom Omelette
swiss chard, fresh herbs, greens, hashbrowns  17
Crispy Pork Cheek Terrine
sunny side up eggs, toast, hashbrowns, greens  13
Spiced Pork Sausage Hash
two eggs, potatoes, kale, dijon hollandaise  15
Bacon Pancakes
bourbon infused dark maple syrup, autumn fruit  12
Dirty Burger
american cheese, lettuce, tomato, pickle  11

Also Available...

Doughnuts, Salads, Poutine...and much more...
Drip Coffee, Cocktails and Fresh Squeezed Juices

 

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