welcome

google map

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Just Like Dinner at Nonna's 
Home-style dinners served with 
a draught beer for $22 on Tuesday nights,
April 14, 21, 28, May 5.
 
 
Have you been Upstairs
Open seven nights a week 
for cocktails and bar snacks 
plus brunch on the weekend, trust us,
you don't want to miss it. 
Campagnolo ROMA
Visit our sister restaurant who 
received Gold for Best Casual Italian
at the 2014 Vancouver Magazine Restaurant Awards:
located at 2297 E. Hastings. 
Lasagna Thursdays
Join us Thursday Nights for Lasagna
with salad and fresh baked bread for $22
In the Mood for Pizza & Beer?
$18 before 6pm or after 9:30pm Mon-Sat,
after 8:30pm on Sunday

Lunch

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
organic swiss chard, fresh ricotta, vin cotto  12(V)
Crisp Ancient Grains Salad
blood orange, whole milk ricotta, dill  11.5(V)
Steamed Mussels
fennel soffrito, white wine, spicy stessa pesto  17.5
Aged Beef Tartare
black truffle, egg yolk, crispy bits  14(G)
Glorious 'Celebration Salad'
currant dressing, radish, croutons  11(V)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
salumi & preserved tomato sugo, ricotta, basil  18
Rigatoni
smoked 'campagnolo ham', green ceci, pecorino  18
Carnaroli Risotto
ubc garlic, grana padano, wild knotweed  17(GV)
Cannelloni
heritage chicken, fontina, gremolata, thyme  18(G)
Sweet Corn Polenta
wild mushrooms, poached egg, chervil stalk  17(GV)
Gnocchi 
stinging nettles, fennel sausage,spring onion, lemon  18
Ravioli
green pea, mint, ricotta, sidestripe shrimp  17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino  
cotechino, stinging nettles, provolone picante, gaeta olives  18
Coppa  garlic scapes, pecorino, smoked jalapeno aioli  18
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Nateroni  pepperoni, muchrooms, scamorza, oregano  17
Asparagus  fava pesto, mozzarella, white anchovy, pickled chiles  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
organic swiss chard, fresh ricotta, vin cotto  12(V)
Crisp Ancient Grains Salad
blood orange, whole milk ricotta, dill  11.5(V)
Steamed Mussels
fennel soffrito, white wine, spicy stessa pesto  17.5
Aged Beef Tartare
black truffle, egg yolk, crispy bits  14(G)
Glorious 'Celebration Salad'
currant dressing, radish, croutons  11(V)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
salumi & preserved tomato sugo, ricotta, basil  18
Rigatoni
smoked 'campagnolo ham', green ceci, pecorino  18
Carnaroli Risotto
ubc garlic, grana padano, wild knotweed  17(G)
Cannelloni 
heritage chicken, fontina, gremolata, thyme  18(G)
Sweet Corn Polenta
wild mushrooms, poached egg, chervil stalk  17(GV)
Gnocchi 
stinging nettles, fennel sausage, spring onion, lemon  18
Ravioli
green pea, mint, ricotta, sidestripe shrimp  17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino
 cotechino, stinging nettles, provolone picante, gaeta olives  18
Coppa  garlic scapes, pecorino, smoked jalapeno aioli  18
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Nateroni  pepperoni, mushrooms, scamorza cheese, oregano 17
Asparagus  fava pesto, mozzarella, white anchovy, pickled chiles  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
$5- buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Dark Chocolate Cake
salted caramel buttercream, crema  8
Campagnolo Tiramisu
marsala, ladyfingers, espresso  8
Spring Rhubarb Crostada
strathcona honey, mascarpone  8(G)
Formaggio del Giorno
ask your server for today’s selection


~ ~ ~
Monarch Caffè
grappa gianduia, frangelico, espresso  9
Resentin
espresso & ½ oz Grappa di Cabernet  5
Resentin Reale
espresso & ½ oz Reserva Grappa  9

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

'Just Like Dinner
at Nonna's'  

Tuesday nights starting
April 14, 2015.
Each week until May 5,
a different comforting dish
paired with a draught beer
will be served in the Campagnolo
wine lounge at 6PM sharp for $22. 
Seats must be booked in advance
by calling 604 484 6018.
A credit card is required
at the time of booking.


May 5
Crispy Fresh Ricotta Gnudi 

shaved and roasted cauliflower,
marjoram, raisins, capers,
preserved lemon

 



BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Holidays  1030am-2pm

Free Range Fried Chicken & Biscuits

pimento cheese, honey, hashbrowns, fried egg  14
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  9
Baked Free Range Eggs
fresh tomatoes, pimento cheese, chili, croutons, basil  12
Smoked Wild BC Albacore Tuna Benedict
two poached eggs, buttermilk biscuit, citrus hollandaise, hashbrowns  12
Classic Omelette
fresh herbs, goat cheese, cultured butter, hashbrowns  10
Hazelnut Crepes
honey crisp apple, nutella, caramelized hazelnuts, honey chantilly  11
Housemade Mortadella Croque Madame
cheese sauce, sunny side up egg, mustard, hashbrowns  11.5
Cotechino Sausage Hash
two eggs, trumpet mushrooms, tomatoes, potatoes, herbs  12
Bacon Pancakes
bourbon infused dark maple syrup, blueberries  10
Dirty Burger
american cheese, lettuce, tomato, pickle  10

Also Available...

Sticky Buns, Apple Fritters, Truffled Sausage Roll, Chocolate Banana Bread, Poutine...and much more...
Drip Coffee, Fresh Squeezed Juices and Brunch Punches and Cocktails

 

Sign Up For Campagnolo News Today!

* required

*

*

*



Email Marketing by VerticalResponse