antipasti  -appetizers-
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  5.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5
Bruschetta
cannellini beans, dry cured ham, buffalo mozzarella  13
Local Octopus
fregula salad, red endive, grilled coppa, grapefruit  13
Glorious Organics Salad 
hard boiled egg, croutons, lemon vinaigrette  12
'Tonno Vitellato'
albacore tuna crudo, bone marrow, scallion  13.5
Spring Vegetable Salad
crispy bread, bagna cauda  11.5
Grilled Scarola
crisp pork belly, orange, gaeta olives  12.5
White Onion Soup
spring garlic, slow poached egg, taleggio cheese  9

'the Cure'  -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections 16
Large Salumi Platter 
all of chef's selections  22

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18
Potato Gnocchi
braised beef cheeks, broccoli, fontina d'aosta  18
Rigatoni
chorizo ragu, spot prawns, 'sole food' arugula  18
Risotto
wild leek greens, grana padano, crunchy pork  15
Cannelloni
spinach & ricotta, tomato sauce, crisp garlic  17
Tonarelli alle Vongole
sawmill bay clams, garlic, chiles, parsley  17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
Riccardo  salumi sugo, gorgonzola, pine nuts, arugula  15.5
Molto Verde  green garlic, ricotta, castelvetrano olives, basil  14
Margherita  fior di latte mozzarella, tomato, basil  13
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  15
Rosa  radicchio, grana padano, dru cured pork loin, pistaschios  14.5
Fiducia  trust the chef  15
add to your pizza - $4 for prosciutto~~$2 for anchovies~~$2 for arugula~~$1 for an egg
 

antipasti -appetizers-
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  5.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5
Bruschetta
cannellini beans, dry cured ham, buffalo mozzarella  13
Local Octopus
fregula salad, red endive, grilled coppa, grapefruit  13
Glorious Organics Salad
hard boiled egg, croutons, lemon vinaigrette 12
'Tonna Vitellato'
albacore tuna crudo, bone marrow, scallion 13.5
Spring Vegetable Salad
crispy bread, bagna cauda  11.5
Grilled Scarola
crisp pork belly, orange, gaeta olives  13
White Onion Soup
spring garlic, slow poached egg, taleggio  9

'the Cure' -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections  16
Large Salumi Platter
all of chef's selections  22

primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18
Potato Gnocchi
braised beef cheeks, broccoli, fontina d'aosta  18
Rigatoni
chorizo ragu, spot prawns, 'sole food' arugula  18
Cannelloni
spinach & ricotta, tomato sauce, crisp garlic  17
Risotto
wild leek greens, grana padano, crunchy pork  15
Tonarelli alle Vongole
sawmill bay clams, garlic, chiles, parsley  17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
Riccardo  salumi sugo, gorgonzola, pine nuts, arugula  15.5
Molto Verde  green garlic, ricotta, castelvetrano olives, basil  14
Margherita  fior di latte mozzarella, tomato, basil  13
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  15
Rosa  radicchio, grana padano, dry cured pork loin, pistachios  14.5
Fiducia  trust the chef  15
add to your pizza - $4 for prosciutto~~$2 for anchovies~~$2 for arugula~~$1 for an egg

secondi -main courses-
Polderside Chicken
soft & crispy potato, spring onions, asparagus  25
Sloping Hill Pork
sautéed rapini, parsnips, apricot mostarda  24
Il Pesce del Giorno
fresh fish of the day   market price
Flank Steak
semolina gnocchi, ramps, roasted radishes  21

contorni -side dishes-
arugula, pickled grapes, almonds 6
potato & spring onion gratin  7
asparagus, cured lemon, breadcrumbs  8

~ dolci ~

Caramelized Chocolate Tart
fresh pinaapple, basil, crisp Italian meringue  8
Vanilla Rice Pudding
stewed rhubarb, sponge toffee, white chocolate  8
Almond Cake
cream cheese mousse, spiced blueberries, brown butter  8
Formaggio del Giorno
ask your server for today’s selection


~ grappa – 1oz ~

Distilleria Bottega Alexander Series
Grappa di Prosecco 7
Grappa di Pesca
Peach Infused 7
Grappa di Gianduia
Hazelnut/Chocolate Infused 9
Grappa di Moscato 7
Grappa di Falanghina 11
Grappa di Müller-Thurgau 11
Grappa di Cabernet 11
Grappa di Amarone Platinum 15
Grappa di Grappolo 17
Grappa di Chardonnay 19
Jacopo Poli
Sarpa di Poli 9
Po Moscato 15
Vespaiolo 24
Poli Barrique 1993 28
Nonino
Tradizione 12
Merlot 12
Chardonnay 14
Cuvée 2005 18
Mas Beniamino di Moscato 8
Ruffino Riserva Ducale 15
Montresor di Amarone 15
Okanagan Spirits Pinot Gris 15
Tenuta Dell’Ornellaia 15
Altesino di Brunello 17
1991 Acquavite Di Vino 28

Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.

~ dessert wine apertifs & digestifs ~

Batasiolo Moscato d’Asti 2oz. 5
Pellegrino Passito di Pantelleria 2oz. 9
Cinzano Rosso or Orancio 6
Sambuca Ramazzotti or Ambra or Nera 7
Campari 7
Carpano Antica 8
Amaro Montenegro 7
Amaretto di Saronno 7
Russo Limoncello 7
Frangelico Barbero 8
Fernet Branca 8
Vecchia Romagna Brandy 9
Amaro Nonino 9
Strega Liquore 10
Tuaca 8
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso  9
Resentin
espresso & ½ oz Grappa di Prosecco  5
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005  9

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
 

Brunch Menu is available
on the Weekends
from 11:30am - 2:30pm

antipasti

Marinated Olives 
mantequilla, castelvetrano,
pickled vegetables  5.5

Crispy Ceci 
chickpeas, chilies, mint, citrus   8.5

Glorious Organics Salad 
hard boiled egg, croutons,
lemon vinaigrette   12

White Onion Soup 
spring garlic, slow poached egg,
taleggio cheese  9

Spring Vegetable Salad 
crispy bread, bagna cauda  11.5


'the Cure' -salumi- 
all salumi made on premises
using Sloping Hill's heritage breed pork

Salumi Platter 
three of chef's selections  16

Large Salumi Platter 
all of chef's selections  22



colazione -breakfast-

Traditional 
free range eggs, breakfast sausage,
crispy potato  10.5

Beans on Toast 
house baked beans,
sunny eggs, grilled pancetta  10

Charred Octopus Frittata 
ubc farm’s kale, chilies, gold potato  13

Baked Eggs Pomodoro on Toast 
eggplant, fior di latte, basil  10

'Italian' Toast 
vanilla stewed rhubarb,
mascarpone cream   9

Poached Eggs 
potato & pork shoulder hash,
nettles, spicy hollandaise  12



secondi

Crisp Pork Belly & Fried Egg Sandwich 
pickled scallions, greens  14

Tagliatelle 
pork ragú, basil,
pecorino romano cheese  18

Spaghetti Carbonara 
traditional style  17.5

Margherita 
fior di latte mozzarella,
tomato, basil  13

Salsiccia 
fennel sausage, arugula, chilies,
parmigiano reggiano  15

Matty's Brunch Pie 
gold potato, pancetta,
scrambled eggs, hot sauce  14


contorni

baked beans  4

housemade sausage  3.5 per link

buttered toast  3

oven roasted potatoes  3.5

free range egg  2

thick-cut pancetta  4