antipasti  -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew 5
Crispy Ceci
chickpeas, chilies, mint, citrus 8.5
Bruschetta
roasted peppers, ricotta salata, basil  10
Porchetta Tonatto
pork loin, tuna mayonnaise, parsley 13
Pork Meatballs
tomato sauce, basil, crostini 9
Manila Clams
crunchy rice, chili, scallion, tomato 13
Autumn Vegetable Salad
crispy bread, bagna cauda 11.5
Albacore Tuna Crudo
celery root, red wine, fennel, orange 13
Parmesan Brodo
agnolotti, kale, root vegetables, olive oil  9

'the Cure'  -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections
Large Salumi Platter
all of chef's selections

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese 18
Ricotta Gnudi
brown butter, sage, almond  14
Rigatoni
braised polderside duck, chard, cipollini, crackling 19
Risotto
red kuri squash, hazelnuts, tallegio 15
Cannelloni
roasted eggplant, sausage, fennel, fior di latte  16
Tonarelli
heriot bay mussels, chilies, garlic, parsley 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
Funghi  chanterelles, trumpets, fior di latte mozzarella, pecorino 15.5
Romana anchovies, olives, tomato sauce, oregano, garlic 12.5
Margherita  fior di latte mozzarella, tomato, basil 12.5
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies 15
Diavola  broccoli rabe, spicy salami, fior di latte 15
Carbonara lemon,stessa, crispy garlic, egg 14
Fiducia  trust the chef  15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg
 

antipasti -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew  5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5
Bruschetta
roasted peppers, ricotta salata, basil  10
Porchetta Tonatto
pork loin, tuna mayonnaise, parsley, anchovy 13
Pork Meatballs
tomato sauce, basil, crostini  9
Manila Clams
crunchy rice, chili, scallion, tomato  13
Autumn Vegetable Salad
crispy bread, bagna cauda  11.5
Albacore Tuna Crudo
celery root, red wine, fennel, orange  13
Parmesan Brodo
agnolotti, kale, root vegetables, olive oil  9

'the Cure' -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections
Large Salumi Platter
all of chef's selections

primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18
Ricotta Gnudi
brown butter, sage, almond  14
Rigatoni
braised polderside duck, chard, cipollini, crackling  19
Cannelloni
roasted eggplant, sausage, fennel, fior di latte  16
Risotto
red kuri squash, hazelnuts, tallegio 15
Tonarelli
heriot bay mussels, chilies, garlic, parsley 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15

pizza
Funghi chanterelles, trumpets, fior di latte mozzarella, pecorino 15.5
Romana anchovies,  olives, tomato sauce, oregano, garlic 12.5
Margherita fior di latte mozzarella, tomato, basil 12.5
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Diavola broccoli rabe, spicy salami, fior di latte 15
Carbonara lemon,stessa, crispy garlic, egg 14
Fiducia trust the chef 15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg

secondi -main courses-
Polderside Chicken
baked eggplant parmesan, zucchini soffrito  22
Sloping Hill Pork
ricotta gnocchi, leeks, swiss chard  22
Il Pesce del Giorno
fresh fish of the day   market price
Bollito Misto
braised veal, crispy duck, winter vegetables, garlic  24

contorni -side dishes-
arugula, pear, gorgonzola  6
semolina gnocchi, anchovy, olives  6
roasted beets, ricotta, almonds  8

~ Dolci ~

Apple Crostada
maple crema, caramel  8
Vanilla Panna Cotta
seasonal fruit, florentine  8
Terrina di Cioccolato
coffee, nutella  8
Formaggio del Giorno
ask your server for today’s selection


~ Grappa – 1oz ~

Distilleria Bottega Alexander Series
Grappa di Prosecco 7
Grappa di Pesca
Peach Infused 7
Grappa di Gianduia
Hazelnut/Chocolate Infused 9
Grappa di Moscato 7
Grappa di Falanghina 11
Grappa di Müller-Thurgau 11
Grappa di Cabernet 11
Grappa di Amarone Platinum 15
Grappa di Grappolo 17
Grappa di Chardonnay 19
Jacopo Poli
Sarpa di Poli 9
Po Moscato 15
Vespaiolo 24
Poli Barrique 1993 28
Nonino
Tradizione 12
Merlot 12
Chardonnay 14
Cuvée 2005 18
Mas Beniamino di Moscato 8
Ruffino Riserva Ducale 15
Montresor di Amarone 15
Okanagan Spirits Pinot Gris 15
Tenuta Dell’Ornellaia 15
Altesino di Brunello 17
1991 Acquavite Di Vino 28

Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.

~ Dessert Wine Apertifs & Digestifs ~

Batasiolo Moscato d’Asti 2oz. 5
Pellegrino Passito di Pantelleria 2oz. 9
Donnafugata Ben Ryé Passito di Pantelleria 2oz. 12
Cinzano Rosso or Orancio 6
Sambuca Ramazzotti or Ambra or Nera 7
Campari 7
Amaro Montenegro 7
Amaretto di Saronno 7
Russo Limoncello 7
Frangelico Barbero 8
Fernet Branca 8
Vecchia Romagna Brandy 9
Amaro Nonino 9
Strega Liquore 10
Tuaca 8
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso 9.00
Resentin
espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005 9.00

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
 

Brunch
Sat & Sun 11:30 - 2:30pm

antipasti

Ricotta Bruschetta
seasonal fruit & honey 9

Breakfast Salad
soft poached eggs,
arugula, stessa vinaigrette 11
~

frittata

Salciccia
fennel sausage,
roast peppers, onions 13

Fiducia
chef’s selection of the day 13
~

pizza

Margherita Uova
fior di latte, tomato,
basil, scrambled eggs 16

Colazione
tomato sauce,
stessa, fried eggs 17
~

tradizione

Baked Eggs
tomato sauce, sausage,
potato, onion hash 13

Roast Peppers & Sausage
soft poached eggs,
grilled bread 14