Affordable, casual Italian dining in a warm and welcoming space. Campagnolo serves rustic dishes inspired by the Piedmont and Emiglia-Romagna regions of Italy in an open, spacious room highlighted by original old growth fir wood beams. Owners and savvy restaurateurs Tom Doughty, Robert Belcham and Tim Pittman of the award winning Fuel Restaurant have created a pleasurable and entertaining dining experience for guests.
Lunch
antipasti -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew 5
Crispy Ceci
chickpeas, chilies, mint, citrus 8.5
Bruschetta
roasted peppers, ricotta salata, basil 10
Porchetta Tonatto
pork loin, tuna mayonnaise, parsley 13
Pork Meatballs
tomato sauce, basil, crostini 9
Manila Clams
crunchy rice, chili, scallion, tomato 13
Autumn Vegetable Salad
crispy bread, bagna cauda 11.5
Albacore Tuna Crudo
celery root, red wine, fennel, orange 13
Parmesan Brodo
agnolotti, kale, root vegetables, olive oil 9
'the Cure' -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections
Large Salumi Platter
all of chef's selections
primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese 18
Ricotta Gnudi
brown butter, sage, almond 14
Rigatoni
braised polderside duck, chard, cipollini, crackling 19
Risotto
red kuri squash, hazelnuts, tallegio 15
Cannelloni
roasted eggplant, sausage, fennel, fior di latte 16
Tonarelli
heriot bay mussels, chilies, garlic, parsley 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil 15
pizza
Funghi chanterelles, trumpets, fior di latte mozzarella, pecorino 15.5
Romana anchovies, olives, tomato sauce, oregano, garlic 12.5
Margherita fior di latte mozzarella, tomato, basil 12.5
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Diavola broccoli rabe, spicy salami, fior di latte 15
Carbonara lemon,stessa, crispy garlic, egg 14
Fiducia trust the chef 15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg
Dinner
antipasti -appetizers-
Marinated Olives
cerignola, mantequilla, peppadew 5
Crispy Ceci
chickpeas, chilies, mint, citrus 8.5
Bruschetta
roasted peppers, ricotta salata, basil 10
Porchetta Tonatto
pork loin, tuna mayonnaise, parsley, anchovy 13
Pork Meatballs
tomato sauce, basil, crostini 9
Manila Clams
crunchy rice, chili, scallion, tomato 13
Autumn Vegetable Salad
crispy bread, bagna cauda 11.5
Albacore Tuna Crudo
celery root, red wine, fennel, orange 13
Parmesan Brodo
agnolotti, kale, root vegetables, olive oil 9
'the Cure' -salumi-
~~all salumi made on premises using Sloping Hill's heritage breed pork~~
Salumi Platter
three of chef's selections
Large Salumi Platter
all of chef's selections
primi -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese 18
Ricotta Gnudi
brown butter, sage, almond 14
Rigatoni
braised polderside duck, chard, cipollini, crackling 19
Cannelloni
roasted eggplant, sausage, fennel, fior di latte 16
Risotto
red kuri squash, hazelnuts, tallegio 15
Tonarelli
heriot bay mussels, chilies, garlic, parsley 17.5
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil 15
pizza
Funghi chanterelles, trumpets, fior di latte mozzarella, pecorino 15.5
Romana anchovies, olives, tomato sauce, oregano, garlic 12.5
Margherita fior di latte mozzarella, tomato, basil 12.5
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Diavola broccoli rabe, spicy salami, fior di latte 15
Carbonara lemon,stessa, crispy garlic, egg 14
Fiducia trust the chef 15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for arugula~~$1 for an egg
secondi -main courses-
Polderside Chicken
baked eggplant parmesan, zucchini soffrito 22
Sloping Hill Pork
ricotta gnocchi, leeks, swiss chard 22
Il Pesce del Giorno
fresh fish of the day market price
Bollito Misto
braised veal, crispy duck, winter vegetables, garlic 24
contorni -side dishes-
arugula, pear, gorgonzola 6
semolina gnocchi, anchovy, olives 6
roasted beets, ricotta, almonds 8
Dessert/Grappa
~ Dolci ~
Apple Crostada
maple crema, caramel 8
Vanilla Panna Cotta
seasonal fruit, florentine 8
Terrina di Cioccolato
coffee, nutella 8
Formaggio del Giorno
ask your server for today’s selection
~ Grappa – 1oz ~
Distilleria Bottega Alexander Series
Grappa di Prosecco 7
Grappa di Pesca
Peach Infused 7
Grappa di Gianduia
Hazelnut/Chocolate Infused 9
Grappa di Moscato 7
Grappa di Falanghina 11
Grappa di Müller-Thurgau 11
Grappa di Cabernet 11
Grappa di Amarone Platinum 15
Grappa di Grappolo 17
Grappa di Chardonnay 19
Jacopo Poli
Sarpa di Poli 9
Po Moscato 15
Vespaiolo 24
Poli Barrique 1993 28
Nonino
Tradizione 12
Merlot 12
Chardonnay 14
Cuvée 2005 18
Mas Beniamino di Moscato 8
Ruffino Riserva Ducale 15
Montresor di Amarone 15
Okanagan Spirits Pinot Gris 15
Tenuta Dell’Ornellaia 15
Altesino di Brunello 17
1991 Acquavite Di Vino 28
Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.
~ Dessert Wine Apertifs & Digestifs ~
Batasiolo Moscato d’Asti 2oz. 5
Pellegrino Passito di Pantelleria 2oz. 9
Donnafugata Ben Ryé Passito di Pantelleria 2oz. 12
Cinzano Rosso or Orancio 6
Sambuca Ramazzotti or Ambra or Nera 7
Campari 7
Amaro Montenegro 7
Amaretto di Saronno 7
Russo Limoncello 7
Frangelico Barbero 8
Fernet Branca 8
Vecchia Romagna Brandy 9
Amaro Nonino 9
Strega Liquore 10
Tuaca 8
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso 9.00
Resentin
espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005 9.00
Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
Special Menu
Brunch
Sat & Sun 11:30 - 2:30pm
antipasti
Ricotta Bruschetta
seasonal fruit & honey 9
Breakfast Salad
soft poached eggs,
arugula, stessa vinaigrette 11
~
frittata
Salciccia
fennel sausage,
roast peppers, onions 13
Fiducia
chef’s selection of the day 13
~
pizza
Margherita Uova
fior di latte, tomato,
basil, scrambled eggs 16
Colazione
tomato sauce,
stessa, fried eggs 17
~
tradizione
Baked Eggs
tomato sauce, sausage,
potato, onion hash 13
Roast Peppers & Sausage
soft poached eggs,
grilled bread 14





