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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Have you visited our sister restaurant? 
Campagnolo ROMA
is located at 2297 E. Hastings St. 
http://www.campagnoloroma.com
Christmas Party Season is Fast Approaching..
Book yours now!
Call our reservation line:
778-887-5465
Email our reservationist:
campreso@gmail.com

Lasagna Thursdays
Join us Thursday Nights for Lasagna
with salad and fresh baked bread for $22
In the Mood for Pizza & Beer?
$18 before 6pm or after 9:30pm Mon-Sat,
after 8:30pm on Sunday

Lunch

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
chicken liver & foie gras pate, quince conserva  12
Baked Sawmill Bay Oysters
kuri squash, black butter sabayon  16(G)
Warm Kale Salad
horseradish, grainy mustard, apple syrup  12.5(V)
Aged Beef Carpaccio
arugula, frico, crispy shallots, bread  14
Roasted 'UBC Farm" Beet Salad
walnuts, citrus, tarragon   11(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, crema fresca, swiss chard mustard  18
Rigatoni
broccoli rabe, humboldt squid, grana padano, garum  16.5
Lobster Risotto
white chanterelles, grana padano, chives  21(G)
Cannelloni di Judy
beef, tomato, bechemella, grana padano  18(G)
Ricotta & Herb Gnudi
white chanterelle ragu, fennel soffritto  17(GV)
Chestnut Gnocchi
charred brussels sprouts, stessa, apple  18
Jacob's Swiss Chard Ravioli
parmesan chicken brodo  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino  
chicken cotechino, white chanterelles, pecorino  16.5
Natearoni  mushrooms, house made pepperoni, scamorza cheese  18
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Delicata  delicate squash, mortadella sausage, ricotta salata  17
Tartufo  shaved black truffles, cauliflower, leeks, tallegio  23(V)
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
chicken liver & foie gras pate, quince conserva  12
Baked Sawmill Bay Oysters
kuri squash, black butter sabayon  16(G)
Warm Kale Salad
horseradish, grainy mustard, apple syrup  12.5(V)
Aged Beef Carpaccio
arugula, frico, crispy shallots, bread  14
Roasted 'UBC Farm' Beet Salad
walnuts, citrus, tarragon  11(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, crema fresca, swiss chard mustard  18
Rigatoni
broccoli rabe, humboldt squid, grana padano, garum  16.5
Lobster Risotto
white chanterelles, grana padano, chives  21(G)
Cannelloni di Judy
beef, tomato, bechemella, grana padano  18(G)
Ricotta & Herb Gnudi
white chanterelle ragu, fennel soffritto  17(GV)
Chestnut Gnocchi
charred brussels sprouts, stessa, apple  18
Jacob's Swiss Chard Ravioli
parmesan chicken brodo  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Cotechino
 chicken cotechino, white chanterelles, pecorino  16.5
Natearoni  mushrooms, house made pepperoni, scamorza cheese  18
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17.5
Delicata  delicate squash, mortadella sausage, ricotta salata 17
Tartufo  shaved black truffles, cauliflower, leeks, tallegio  23(V)
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
$5- buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Disorderly Citrus Tart
italian meringue,candied citrus, fennel pollen  8
Tiramisu di Campagnolo
marsala, espresso  8
Malted Milk Chocolate
pecans,chocolate mais torta, molasses caramel  8(G)
Formaggio del Giorno
ask your server for today’s selection


~ ~ ~
Monarch Caffè
grappa gianduia, frangelico, espresso  9
Resentin
espresso & ½ oz Grappa di Cabernet  5
Resentin Reale
espresso & ½ oz Reserva Grappa  9

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Holidays  1030am-2pm

Free Range Fried Chicken & Biscuits

hot sauce, maple syrup, house pickles, hashbrowns, fried egg  14
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  9
Baked Free Range Eggs
fresh tomatoes, pimento cheese, chili, croutons, basil  12
Smoked Wild BC Salmon Benedict
two poached eggs, buttermilk biscuit, citrus hollandaise, hashbrowns  12
Classic Omelette
fresh herbs, goat cheese, cultured butter, hashbrowns  10
Hazelnut Crepes
pink lady apple, nutella, caramelized hazelnuts, honey chantilly  11
Housemade Mortadella Croque Madame
cheese sauce, sunny side up egg, mustard, hashbrowns  11.5
Cotechino Sausage Hash
two eggs, trumpet mushrooms, tomatoes, potatoes, herbs  12
Short Stack Bacon Pancakes
bourbon infused dark maple syrup, blueberries  10
Dirty Burger
american cheese, lettuce, tomato, pickle  10

Also Available...

Sticky Buns, Apple Fritters, Brioche w/Honey Butter, Biscotti, Granola,  Pork Belly Jerky, Cracklin', Oysters...and much more...
Drip Coffee, Fresh Squeezed Juices and Brunch Punches and Cocktails

 
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