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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Join us for Cerelia
Tickets are on sale now for our 
annual Cerelia dinner, houring the season end
of the Main St. Station Farmers Market. 
This Italian celebration of harvest will be held
Wednesday, October 1, 2014 at 7:00PM 
Full Details + Buy Tickets
Market Wednesday's 
The Main St. Station Farmers Market 
is held every Wednesday until October 1.
We will be there selling our dried pasta
plus pizza spice from Campagnolo ROMA. 
Also visit the restaurant for our Wednesday Market Feature!

Lasagna Thursdays
Join us Thursday Nights for Lasagna
with salad and fresh baked bread for $22
In the Mood for Pizza & Beer?
$18 after 9:30pm Mon-Sat, after 8:30pm on Sunday

Have you visited our sister restaurant? 
Campagnolo ROMA
is located at 2297 E. Hastings St. 
http://www.campagnoloroma.com

Lunch

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
cured wild hawkshaw salmon, sweet onion, crema  12
Oysters al Forno
calabrian chili-garlic butter  14
Summer Vegetable Salad
seasonal vegetables, caper, ricotta salata  12(V)
Albacore Tuna Crudo
cucumber, chili, crema fresca, mint  13
Glorious 'Celebration' Salad
radishes, sherry vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, olives, fresh green mustard pesto  18
Rigatoni
chilliwack sweet corn, red onions, smoked ham  16.5
Carnaroli Risotto
zucca, sungold tomatoes, pecorino frico  15(G)
Cannelloni
duck conserva, trumpet mushrooms, gremolata  18(G)
Ricotta Gnudi
nasturtium, zucchini, tomato, black olive  17(GV)
Potato Gnocchi
lamb ragu, english peas, lemon, pecorino  18(G)
Ravioli Olivio
summer lamb, eggplant, tomato, mint  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Culatello 
'the cures' culatello, scamorza cheese, cam's arugula  16.5
Nateroni  mushrooms, house made pepperoni, scamorza cheese  17.5
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17
Pomodorini  milan's marinated tomatoes, goat cheese, basil, mint 18(V)
Cipolle  walla walla onions, cotechino, charred scape aioli  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Bread
extra virgin olive oil  3
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  6.5
Crispy Ceci
chickpeas, chilies, mint, citrus  8.5(GV)
Bruschetta
cyred wild hawkshaw salmon, sweet onion, crema  12
Oyters al Forno
calabrian chili-garlic butter  14
Summer Vegetable Salad
seasonal vegetables, caper, ricotta salata  12(V)
Albacore Tuna Crudo
cucumber, chili, crema fresca, mint  13
Glorious 'Celebration' Salad
radishes, sherry vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  18.5
Strozzapretti
organic chicken, olives, fresh green mustard pesto  18
Rigatoni
chilliwack sweet corn, red onions, smoked ham  16.5
Carnaroli Risotto
zucca, sungold tomatoes, pecorino frico  15(G)
Cannelloni
duck conserva, trumpet mushrooms, gremolata  18(G)
Ricotta Gnudi
nasturtium, zucchini, tomato, black olive  17(GV)
Potato Gnocchi
lamb ragu, english peas, lemon, pecorino  18(G)
Ravioli Olivio
summer lamb, eggplant, tomato, mint  17
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Culatello 
'the cures' culatello, scamorza cheese, cam's arugula  16.5
Nateroni  mushrooms, house made pepperoni, scamorza cheese  17.5
Margherita  fior di latte mozzarella, tomato, basil  14(V)
Salsiccia  fennel sausage, arugula, parmigiano reggiano, chilies  17
Pomodorini  milan's marinated tomatoes, goat cheese, basil, mint 18(V)
Cipolle  walla walla onions, cotechino, charred scape aioli  17
Fiducia  trust the chef  market price

add to your pizza
-$2.50 each selection-
anchovies, arugula, an egg, peppadew peppers, coppa, mushrooms
$5- buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Sapo Bravo Farms Cherry Crostada
whittiker's honey, marscapone  8
Peanut Butter & Chocolate Parfait
salted caramel, honeycomb  8(G)
Bay Laurel Panna Cotta
summer berries, almond rice cracker  8
Formaggio del Giorno
ask your server for today’s selection


~ grappa – 1oz ~

Distilleria Bottega Alexander Series
Grappa di Prosecco 7
Grappa di Pesca
Peach Infused 7
Grappa di Gianduia
Hazelnut/Chocolate Infused 9
Grappa di Moscato 7
Grappa di Falanghina 11
Grappa di Müller-Thurgau 11
Grappa di Cabernet 11
Grappa di Amarone Platinum 15
Grappa di Grappolo 17
Grappa di Chardonnay 19
Jacopo Poli
Sarpa di Poli 9
Po Moscato 15
Vespaiolo 24
Poli Barrique 1993 28
Nonino
Tradizione 12
Merlot 12
Chardonnay 14
Cuvée 2005 18
Mas Beniamino di Moscato 8
Ruffino Riserva Ducale 15
Montresor di Amarone 15
Okanagan Spirits Pinot Gris 15
Tenuta Dell’Ornellaia 15
Altesino di Brunello 17
1991 Acquavite Di Vino 28

Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.

~ dessert wine apertifs & digestifs ~

Batasiolo Moscato d’Asti 2oz. 5
Pellegrino Passito di Pantelleria 2oz. 9
Cinzano Rosso or Orancio 6
Sambuca Ramazzotti or Ambra or Nera 7
Campari 7
Carpano Antica 8
Amaro Montenegro 7
Amaretto di Saronno 7
Russo Limoncello 7
Frangelico Barbero 8
Fernet Branca 8
Vecchia Romagna Brandy 9
Amaro Nonino 9
Strega Liquore 10
Tuaca 8
~ ~ ~
Monarch Cafè
grappa di gianduia, frangelico, espresso  9
Resentin
espresso & ½ oz Grappa di Prosecco  5
Resentin Reale
espresso & ½ oz Nonino Cuvée 2005  9

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

Cerelia

Now an annual event
at Campagnolo,
Cerelia celebrates
the season end of the
Main St. Station Farmers Market
.
This Italian celebration of harvest
will be held on
Wednesday, October 1.

Guests are invited to gather around
communal tables to break bread
with old and new friends
while beingnourished by
local ingredients sourced
that day from the
Main St. Station Farmers Market
.

Produce will be harvested
by local farmers 
which may include
Sapo Bravo Organics,
Stoney Paradise Farm,
Glorious Organics, UBC Farms,
Sole Food Street Farms,
Crisp Organics, 
Cropthorne Farm
and Icecap Organics.

Tickets are $79
plus Eventbrite Service Charge
(inlc. tax, gratuity and wine). 


Cerelia Details:
Date: Wednesday, October 1
Time: 7:00PM
Address: 1020 Main Street
Price: $79 
(includes wine, tax and gratuity)
plus Eventbrite service charge.
Buy Tickets

You are encouraged to tour
the Main St. Station Farmers Market
(open from 3PM - 7PM
on Wednesday, October 1)
,
prior to dinner at Campagnolo.

Menu and beverage details will
be announced closer
to the event date. 


 
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