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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Large Group Bookings
Four shared courses- $40 per person
Groups of 10 or more
We have capacity for groups of 10, 20, 30, 40...
email for more information.
Have you been Upstairs
Open seven nights a week 
for cocktails and bar snacks 
plus brunch on the weekend, trust us,
you don't want to miss it. 
Campagnolo ROMA
Visit our sister restaurant who 
received Gold for Best Casual Italian
at the 2014 Vancouver Magazine Restaurant Awards:
located at 2297 E. Hastings. 

Lunch

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured taleggio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  10(GV)
Bruschetta
buffalo milk ricotta, mustard green pesto  12(V)
Butter Lettuce Salad
fresh plums, goat cheese, classic vinaigrette  15(V)
Salumi Board
changing selection, pickles, toasted bread  market price

lunch  -mid courses/main-
Glorious Greens & Vegetable Salad
warm lobster - wild herb vinaigrette  21
Tagliatelle
pork & beef ragú, basil, pecorino romano cheese  21
Spot Prawn Risotto Verde
herbs, blossoms  23(G)
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)
Dungeness Crab Stozzapretini
mustard greens, celtuce, panagratatto   27(G)
Ricotta Gnudi
brown butter, hazelnuts, lemon, parsley  23(GV)
Margherita Pizza 
fior di latte mozzarella, tomato, basil  15(V)
Salsiccia Pizza
fennel sausage, arugula, parmigiano reggiano, chilies  17.5
'the cure's' Pepperoni Pizza
mushrooms, smoked provolone, oregano  21

add to your pizza
-$2.5-pickled peppers
-$2.5-anchovies, arugula, an egg, mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured tallegio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  10(GV)
Roasted BC Oysters
brown butter, lemon, garlic, parsley  12
Bruschetta
buffalo milk ricotta, mustard green pesto 12(V)
Glorious Greens & Vegetable Salad                                                                                                                                                                              
wild herb vinegar dressing  15(V)
Aged Beef Tartare
classic flavours, endive  15
Butter Lettuce Salad
fresh plums, goat cheese, classic vinaigrette  15(V)
Salumi Board
changing selection, pickles, toasted bread  3 choice-18, 5 choice-28

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  21
Ricotta Gnudi
brown butter, hazelnuts, lemon, parsley  23(GV)
Dungeness Crab Strozzapretini
mustard greens, celtuce, panagratatto  27(G)
Spot Prawn Risotto Verde
herbs, blossoms  23(G)
Cannelloni 
smoked heritage chicken, ricotta, roasted garlic, lemon, gremolata  19(G)
Baked Lobster Rigatoni
lobster brodo, crema, parmigiano, chives  26
Agnolotti 
smoked fennel, potato, arugula, brodo  22
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  15(V)

pizza
Soprano  
'the cures' pork lomo, mustard green pesto, fresh ricotta 19
Margherita 
fior di latte mozzarella, tomato, basil  15(V)
Salsiccia 
fennel sausage, arugula, parmigiano reggiano, chilies  17.5
'the cure's' Pepperoni Pizza  
mushrooms, provolone, oregano  21
Funghi Bianco  
mushrooms, roasted garlic, provolone picante, rosemary  17

add to your pizza
-$2.5-pickled spicy peppers
-$2.5-anchovies or an egg or mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Marinated Local Blueberries
chokecherry blossom syrup, crema, genoise, honeycomb, toasted marshmallow  8
Dark Chocolate Budino
hazelnut mousse, espresso, anise  8
Sapo Bravo Farm Peach Pudding
meringue, blackberries, crispy pastry  8
Formaggio del Giorno
ask your server for today’s selection   8


~ ~ ~
Monarch Caffè
chocolate grappa , frangelico, espresso  9
Resentin
espresso & ½ oz Alexander Grappa 6
Nottambulo
rum, tuaca, orgeat, espresso  10

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Long Weekends  1030am-2pm

Free Range Fried Chicken & Biscuits

sausage gravy, hashbrowns, fried egg  15
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  11
Baked Free Range Eggs
house made chorizo, tomato, olives, spinach, potatoes  12
Wild Smoked Salmon Eggs Benedict
poached eggs, arugula, hollandaise, hashbrowns  14
Dungeness Crab Omelette
fresh herbs, hollandaise, hashbrowns  17
Crispy Pork Cheek Terrine
sunny side up eggs, toast, hashbrowns, greens  13
House Smoked Back Bacon Hash
two eggs, pimento, mushrooms, potatoes, arugula  15
Bacon Pancakes
bourbon infused dark maple syrup, autumn fruit  12
Dirty Burger
american cheese, lettuce, tomato, pickle  11

Also Available...

Doughnuts, Salads, Poutine...and much more...
Drip Coffee, Cocktails and Fresh Squeezed Juices

 

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