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Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Large Group Bookings
Four shared courses- family-style menu
available for tables of 4 or more
groups of 10 or more are served this menu
We have capacity for groups of 10, 20, 30, 40...
email for more information.
Have you been Upstairs
Open seven nights a week 
for cocktails and bar snacks 
plus brunch on the weekend, trust us,
you don't want to miss it. 
Campagnolo ROMA
Visit our sister restaurant who 
received Gold for Best Casual Italian
at the 2014 Vancouver Magazine Restaurant Awards:
located at 2297 E. Hastings. 

Lunch

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured taleggio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7
Crispy Ceci
chickpeas, chilies, mint, citrus  11(GV)
Bruschetta
smoked wild BC salmon, crema, shallot, tarragon  12
Butter Lettuce Salad
baby beets, goat cheese, classic vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  market price

lunch  -mid courses/main-
Glorious Greens & Vegetable Salad
warm lobster - wild herb vinaigrette  21
Tagliatelle
pork & beef ragú, basil, pecorino romano cheese  23
Baked Lobster Rigatoni
lobster brodo, crema, parmigiano, chives  26
Carnaroli Risotto
black butter, sungold tomatoes, chives  19(GV)
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  16(V)
Dungeness Crab Cavatelli Verde
tomato, crema, tarragon, buffalo ricotta   27
Ricotta Gnudi
sweet corn, peppers, pancetta  23(G)
Margherita Pizza 
fior di latte mozzarella, tomato, basil  16(V)
Salsiccia Pizza
fennel sausage, arugula, parmigiano reggiano, chilies  18
Funghi Pizza
mushrooms, roasted garlic, rosemary, provolone  18(V)
Pepperoni Pizza
house made pepperoni, mushrooms, scamorza cheese, oregano  21

add to your pizza
-$2.5-pickled peppers
-$2.5-anchovies, arugula, an egg, mushrooms
-$3-arugula
-$4-coppa ham
-$5 buffalo mozzarella

(G)–gluten free
(V)–vegetarian

Dinner

antipasti  -appetizers-
Red Fife Wheat Sourdough Bread
cultured tallegio butter, maldon salt  5
Marinated Olives
mantequilla, castelvetrano, pickled vegetable  7(GV)
Crispy Ceci
chickpeas, chilies, mint, citrus  11(GV)
Stuffed Manila Clams
german butter potato, chorizo, parsley  16
Bruschetta
smoked wild BC salmon, crema, shallot, tarragon 12
Glorious Greens & Vegetable Salad                                                                                                                                                                              
wild herb vinegar dressing  15(GV)
Aged Beef Carpaccio
burnt lemon, mustard, cracker  15
Butter Lettuce Salad
baby beets, goat cheese, classic vinaigrette  15(GV)
Salumi Board
changing selection, pickles, toasted bread  3 choice-18, 5 choice-28

primi  -mid courses/main-
Tagliatelle
pork ragú, basil, pecorino romano cheese  23
Ricotta Gnudi Nero
sweet corn, peppers, pancetta   23(G)
Dungeness Crab Cavatelli Verde
tomato, crema, tarragon, buffalo ricotta  27
Carnaroli Risotto
black butter, sungold tomatoes, chives  19(G)
Braised Chicken Lasagna 
slow cooked heritage chicken, ricotta, provolone, kale  24(G)
Baked Lobster Rigatoni
lobster brodo, crema, parmigiano, chives  26
Ravioli 
caramelized zucchini, pistachio, DOP pecorino  22(V)
Spaghetti al Pomodoro
tomato sauce, garlic, olive oil, basil  16(V)

pizza
Pepperoni  
house made pepperoni, mushrooms, scamorza cheese, oregano 21
Margherita 
fior di latte mozzarella, tomato, basil  16V)
Salsiccia 
fennel sausage, arugula, parmigiano reggiano, chilies  18
Quattro Formaggio Pizza  
fior di latte, buffalo ricotta, scamorza, parmigiano, pickled peppers, basil  21(V)
Funghi Bianco  
mushrooms, roasted garlic, provolone picante, rosemary  18(V)

add to your pizza
-$2.5 pickled spicy peppers
-$2.5 anchovies or an egg or mushrooms
-$3 arugula
-$4 coppa ham
-$5 buffalo mozzarella
-$5 house made pepperoni

(G)–gluten free
(V)–vegetarian

Dessert/Grappa

~ dolci ~

Seneca Grape & Olive Oil Mousse
blossom syrup, genoise, meringue, nasturtium  8
Dark Chocolate Budino
hazelnut mousse, espresso, anise  8
Gravenstein Apple Crostada
cream cheese, crema, lard caramel  8
Formaggio del Giorno
ask your server for today’s selection   8


~ ~ ~
Monarch Caffè
chocolate grappa , frangelico, espresso  9
Resentin
espresso & ½ oz Alexander Grappa 6
Nottambulo
rum, tuaca, orgeat, espresso  10

Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.

Special Menu

BRUNCH  
Upstairs at Campagnolo

Sat, Sun & Long Weekends  1030am-2pm

Free Range Fried Chicken & Biscuits

sausage gravy, hashbrowns, fried egg  15
Classic Breakfast
two eggs any style, back bacon, hashbrowns, toast  11
Baked Free Range Eggs
house made chorizo, tomato, olives, spinach, potatoes  12
Wild Smoked Salmon Eggs Benedict
poached eggs, arugula, hollandaise, hashbrowns  14
Dungeness Crab Omelette
fresh herbs, hollandaise, hashbrowns  17
Crispy Pork Cheek Terrine
sunny side up eggs, toast, hashbrowns, greens  13
House Smoked Back Bacon Hash
two eggs, pimento, mushrooms, potatoes, arugula  15
Bacon Pancakes
bourbon infused dark maple syrup, autumn fruit  12
Dirty Burger
american cheese, lettuce, tomato, pickle  11

Also Available...

Doughnuts, Salads, Poutine...and much more...
Drip Coffee, Cocktails and Fresh Squeezed Juices

 

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