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Italian Philosophy. Local Ingredients.    

Proprietors -  Robert Belcham and Tom Doughty

General Manager/Proprietor - Tim Pittman

Assistant Manager & Bar - James Shipton

Bar Manager/Wine Director - Peter Van de Reep

Chef de cuisine - Jordan Caverly

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Conde Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

We sat down with Chef Robert Blecham to talk Tabasco and see his recipe for beef tartare.


(604) 484-6018



1020 Main Street, 

Vancouver, B.C.

V6A 2W1




Sun-Thurs 5:30-10
Fri-Sat 5:30-11


Mon-Fri 11:30-2:30pm


Daily 5:30-late

We do not take reservations for Upstairs at Campagnolo


book with us

We are equipped to hold all sizes of groups.

 Let us know your needs and we will work with you to book it right! 

Book your Campagnolo Restaurant reservation on Resy


or available by phone.


This is SoFuckenGood
— Robert Belcham

Join our Team

Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs. They learn the lost art of butchery and charcuterie making; they become bakers, butchers, pasta and pizza dough makers. They have access to an enormous library of Robert's own personal cookbooks and are encouraged to stage at other restaurants to gain knowledge. Robert takes his team on trips to visit local farms and producers, and has even ventured to an abattoir to instill respect for animals in his brigade. 

A similar [philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set. For example; extensive training in service etiquette, and wine coaching with our in house Sommelier. Ensuring all front of house become well rounded hospitality professionals.

To apply, please send your resume and cover letter to info@campagnolorestaurant.ca 

We look forward to hearing from you!