Italian Philosophy. Local Ingredients.
Proprietors - Robert Belcham and Tom Doughty
General Manager/Proprietor - Tim Pittman
Restaurant Manager - Sarah Jensen
Bar Man - Peter Van De Reep
Chef de cuisine - Colin Staus
serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.
book with us
We are equipped to hold all sizes of groups.
Let us know your needs and we will work with you to book it right!
TO RESERVE A TABLE ONLINE, CLICK THE ABOVE BOOKENDA LINK
or available by phone.
604-484-6018 from 12pm to 10pm daily
Inquire about our group dining options for parties of 4 or more! .
Join our Team
Robert Belcham believes in empowering his team. To work in Robert's kitchen is to learn humility, integrity, and responsibility. Successful members of Campagnolo's brigade arrive as cooks and leave as Chefs. They learn the lost art of butchery and charcuterie making; they become bakers, butchers, pasta and pizza dough makers. They have access to an enormous library of Robert's own personal cookbooks and are encouraged to stage at other restaurants to gain knowledge. Robert takes his team on trips to visit local farms and producers, and has even ventured to an abattoir to instill respect for animals in his brigade.
A similar [philosophy drives our front of house training program. Regardless of your level of experience, we commit to elevating your knowledge base and skill set. For example; extensive training in service etiquette, and wine coaching with our in house Sommelier. Ensuring all front of house become well rounded hospitality professionals.